If you’re using it daily, you may prefer the quicker prep time that gas grills afford.
How often will you be using the grill? If it’s only for special occasions, waiting 20-25 minutes for a charcoal grill to warm up may not be a bother. For example, if you’ll be making small dinners of chicken breast and grilled vegetables for you and your family, you’ll need less room than if you’re planning on grilling briskets for large parties. To begin, think about what you will be cooking, as well as the quantity. What size barbecue grill should I look for? There are several questions to ask yourself when deciding what size barbeque is best for you and your grilling needs. Safety, of course, is key: Grills should control heat easily, stay cool to the touch and have appropriate safety features. Better brands tend to offer easier assembly they will also offer adequate service and maintenance through assurance of replacement parts, easy-to-read instructions, a toll-free service line and a long warranty.
Keep an eye out for good fit between all the pieces and a smooth finish that will hold up to the elements. If there are wheels, they should roll easily. Make sure yours is well-constructed and doesn't wiggle on solid ground. What do I want to look for in outdoor grills? There are several features you want to be sure your barbeque grill contains. Improved preservation is an added benefit of smoking your food. The smoky flavor of the food will depend on the type of wood you choose to burn. Smokers: A smoker grill will allow you to cook or flavor food, typically meat and fish, by exposing it to heat and smoke in a controlled environment. They’re great for spaces that won’t allow gas or charcoal grills, however, you’ll need to place it in proximity to an electrical outlet, which can be tricky to find outdoors. Electric: Electric grills have improved greatly and cook much better than they did in the past. However, gas tanks are heavy, and you need to pay attention to the gas level to avoid a run to the store in the middle of cooking. They’re often more spacious and less expensive to use, since gas is cheaper than charcoal. Gas: Gas grills require less time for cooking and heat quickly with a push button, rotary or electronic lighter. Look for a charcoal barbecue with air vents to maintain control over the internal temperature. While many pine after this distinct taste, cooking might take more time, and the grill itself requires more maintenance, since you will need to dispose of ashes regularly. Charcoal: Using charcoal briquettes, wood or a combination of both, charcoal grills give food an unmistakable smoked BBQ flavor. See below for the pros and cons of each option. Should I choose a charcoal grill or gas grill? This depends on your cooking preference, what you feel comfortable with and ultimately how you’d like your food to taste. Whether you’re planning on firing up a smoker or gas BBQ this season, you’ll need to consider size, grates and general construction to ensure you’re making the right purchase for your grilling needs. Gas grills, charcoal grills and even an outdoor electric grill each give your food a distinct taste. Nothing tastes quite like fresh food off the barbecue grill.
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